“ The Burn in the Aoyama area has been on my bucket list since it first opened about two years ago so I knew I had to try it as soon as I arrived in Tokyo. The chef and owner of the restaurant is Chef Fumio Yonezawa, who is a former chef at Michelin star restaurant Jean-Georges in New York and Jean-Georges in Tokyo. Since we got to Tokyo during the COVID State of Emergency, we only did takeout, but we loved everything about this restaurant from the chic and modern interior design to the food and service. We got the cheddar beef bowl (we highly recommend adding a sunny side up egg to it) and the steak bowl on our first visit and loved both. The steak is simple yet flavorful while the cheddar beef bowl is almost like a combination between a chili bowl and sukiyaki beef. Once in a while they have the wagyu hamburger steak for takeout, but they only have 30 orders and it usually sells out within 30 minutes. We were lucky enough to get a set this past weekend and would definitely want to order it again the next time we can place an order of it. Each set comes with two patties and pasta. The chef recommends that you eat about half of the hamburger steak as is and then break it into pieces to make it into a bolognese pasta at the end. The restaurant is inside the basement of the Aoyama Building and is a little hard to find if you’re coming from street level so I recommend going from the exit inside the Aoyama Itchome Station. ”

“ One of the best if not the best “American food” in Japan, the quality of everything was very high while the prices were actually super reasonable. The dry aged steak was amazing so was the fried chicken and tuna tartare. ”

“ Vegan foods are awesome. You will be full soon. Visited again with new colleagues. A roasted cauliflower is the best. ”

“ We have been here twice now, and words can’t describe the experience you will have if you visit this wonderful restaurant. The ambiance and fusion cuisine is unmatched. It’s a place for both vegetarian and steak lovers. You cannot go wrong with anything on the menu. Trying the aged steak is a must! Best part is the staff…pure class. Honda San and the head chef, Saki San are wonderful and kind. We will come many more times! Thank you! ”

“ Great restaurant with a very nice ambience, perfect place for dinner. They have vegan options and vegan course menu — everything we tried was delicious and unique! Roasted cauliflower is a must! Wine selection was good too. People working there were extremely attentive and friendly ”

“ Stopped by on Saturday as a solo diner without reservations around 7pm. Got a seat no problem. Ordered the cheeseburger which came with salad (Fries must be ordered separately), a mocktail, and an obligatory otoshi/amuse bouche. Came out to JPY 3750. A 3/4" thick, moderately juicy (not enough to soak the burger holding paper through) patty but slightly undersized compared to the bun. Cheese is melted on top with a crisp leaf of lettuce. The bun is toasted without being soaked through. Salad is a bunch of arugula (I think) laid in a symmetrical, perfectly dressed pile next to the burger. Each bite is delicious, crunchy and always with some dressing. ”

“ The cozy restaurant is directly connected to the station. Their hamburgers are so delicious and desserts are also nice. The price is relatively reasonable compared to the location. ”

“ Amazing place catering for both vegans and meat eaters which was a big help for my group of friends as we have both and find it very difficult to eat in Tokyo. The staff speak good English so is helpful if you don’t speak Japanese. As my friends were foreigners but all speak Japanese he was kind enough to speak to us in Japanese which some places don’t do, so I appreciated that. The food was exceptional. Although I’m not vegan, I had a lot of the vegan options and really recommend the carrot dish. Great dessert and lovely birthday plate for birthdays. Also a good wine selection and interesting cocktails! Will definitely be going back again! ”